Flammables and combustible chemicals are easily ignited and may present a serious fire or explosion hazard.
The lower the flash point of flammable liquids, the more dangerous it is.
Flammable solids include finely divided solid materials which, when dispersed in air, could ignite. Flammable solids have an ignition temperature below 212°F
Other classes of chemicals with a high fire hazard include oxidizers, pyrophoric chemicals, and water-reactive chemicals.
Flammable liquids must be stored in a refrigerator/freezer that is specifically designed to house these liquids. Flammable and explosion-proof refrigerators/freezers that comply with NFPA 45 and OSHA 29 CFR 1910.307 standards are approved for flammable liquid storage. However, flammable materials may be stored in a nonflammable-approved (e.g., household-style) refrigerator or freezer ONLY under Exception A or Exception B, below:
Exception AThis exception is applicable to reagent kits of small volume such as are commonly found in biological and biomedical-type labs. Often, one or more of the reagents in these kits contains an organic solvent such as ethanol or acetonitrile in a concentration which is often a trade secret. Many of these kits need to be stored cold. This exception also applies to small Sepharose columns wetted with a mixture containing ethanol or other flammable solvent.
1. To comply with this exception, conditions 2 through 4, shall ALL be met.
2. Flammable solvent(s) present in the reagent shall have a boiling point equal to or higher than methanol (boiling point 64.7 °C, 148.5 °F). • Methanol, ethanol, acetonitrile, 1-propanol, and isopropanol are examples of acceptable solvents. • In the case of a solvent containing a mixture of chemical species and, therefore, boiling over a range of temperatures, the initial boiling point shall be taken.
3. Individual bottles shall NOT contain more than 15 mL of flammable reagent.
4. Reagent kits shall be stored in secondary containment with air-tight lids. • Lids shall be secured by clasps, threaded, or a tight press-fit. • Secondary containment shall be of adequate quality and construction to give reasonable assurance of an air-tight seal.
5. Decent quality food storage containers designed to be air-tight should be generally suitable. Other possibilities include polyethylene screw-top containers with good seal (e.g. Nalgene™ brand).
6. Secondary containment with warped lids, cracking, damaged sealing surfaces, or where rubber gaskets or other seals are missing shall NOT be used.
Exception BThis exception applies to cases which do not fall under exception A.
1. To comply with this exception, conditions 2 through 4 shall ALL be met.
2. The flash point shall be: • At least 120 °F (48.9 °C); OR • At least 100°F (38 °C) AND the flammable material is an aqueous solution containing more water than solute.
3. The total quantity of flammable material in the fridge or freezer shall not exceed 1 L (liquid) or 1 kg (solid). • If flammable solids and liquids are both present, then the sum of the mass of solid in kilograms and the volume of liquid in liters shall not exceed 1 (one).
4. All vessels containing >1 mL of flammable material shall be stored in an appropriate plastic or metal secondary container with a sealable lid. The secondary container shall be: • Durable (not readily breakable); AND • Fitted with a secure air-tight lid; AND • Not be susceptible to degradation by materials stored in the refrigerator/ freezer.
The definitions of flammables and combustible liquids used here were set using the Global Harmonization System. However, Fire Codes may use the definitions and classifications addressed in Subsections 3.3.33 and Chapter 4 of NFPA 30.
This standard is based on the 2000 Kentucky Fire Prevention Code that references NFPA 30 and NFPA 45. University laboratories are classified as a Class B (Moderate Fire Hazard) and the following listed quantities comply with that classification.
Contact Research Safety (859)-257-8655 or email us via labsafety@uky.edu for additional information.